INGREDIENTS
- 1lb
prepared pizza dough, room temperature 1tablespoon olive oil
- 1small sweet onion,
sliced
- 4 -6fresh figs,
cut in half or thinner if they are big figs.
- 5ounces
goat cheese (if you can get goat cheese with cranberries it at Trader Joes
it’s extra fabulous)
- 1teaspoon
chopped fresh rosemary (The bottled stuff does not do the pizza justice.)
- olive oil
- cornmeal
DIRECTIONS
1.
In a pan sauté red onions
in oil till a caramel color, (takes 10 to 15 minutes, set aside to cool
completely. They cook the best in a cast iron skillet. ( I cook extra onions
and freeze them for the next pizza)
2.
Preheat oven to 450
degrees.
3.
Roll out dough on a
floured surface to 1 inch thick. You can make it round or square all a matter
of taste. ( I use gluten free dough)
4.
Place on a pan that is
dusted with corn meal.
5.
Spread a thin coat of
olive oil on dough.
6.
Arrange goat cheese,
figs cut side up, cooled onions around on crust.
7.
Top with little chunks
of goat cheese and fresh rosemary.( you can add Mozzarella if you like it extra
cheesy)
8.
Place in oven and bake
for 15-20 minutes.
